Registration closes at 11:59 PM on Friday. If you are going, registering online will help me out a lot. If you are a SCCA member, it even gets you the $5 discount, so that you pay $25 instead of $30.
Registration will be open from ~8:00 AM to 10:00 AM. PLEASE be on time.
Be prepared to pack your own lunch. With an entry count near or around 30 people, I advised Mo-Kan that staffing concessions may not be viable for them. Unless confirmed otherwise by e-mail to those pre-registered, bring food and plenty of fluids.





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